In everyday life, the animals’ well-being and breeding work is a great source of inspiration for us. But in addition to selling breeding animals, we slaughter about 10 animals every year. They are all slaughtered and finely chopped under veterinarian-controlled conditions at Hadsund cattle slaughterhouse – part of Himmerland meat. In addition to meat, we are also sellers of the original Charolais wine. A wine that goes perfectly with a piece of primary beef. If you are interested in Danish-produced beef, where animal welfare is on top and the quality of the meat as well – then contact Bloksdal Charolais.
Feb 12
